May 21, 2026
Food-Licensing Inspection
Call Back - Complied
22-02-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board Warning - From follow-up inspection 2026-05-21: Time Extended
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Warning - From follow-up inspection 2026-05-21: Time Extended
May 15, 2026
Food-Licensing Inspection
Warning Issued
35A-02-7
High Priority - Live, small flying insects found 3 flies landed on cutting board, advised employee to clean and sanitize cutting board 1 fly on garbage Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board Warning
08B-38-4
Basic - Food stored on floor. Mayo and dry seasonings Warning
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Warning
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At 88 degrees Warning
21-04-4
Basic - In-use wet wiping cloth/towel used under cutting board. Warning
35B-14-4
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. MFDV has back doors open and flies present. Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Warning
25-05-4
Basic - Single-service articles improperly stored. On floor Warning