Jun 3, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 2Total: 4
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food. Employee removed Corrected On-Site
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Using chlorine sanitizer
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler
14-73-4
Basic - No container installed for catching grease from hood drip tray.