Oct 1, 2025
Routine - Food
Inspection Completed - No Further Action
2405 E F GRIFFIN RD, Highland City, FL 33830
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2023
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Routine - Food
Administrative complaint recommended
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee scrubbing dishes and rinsing them with out properly washing, rinsing and sanitizing them.
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Manager got sanitizer Corrected On-Site Admin Complaint
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic - No Heimlich maneuver/choking sign posted.
Basic - No copy of latest inspection report available.
Basic - Observed 2 Employees with no hair restraint while engaging in food preparation.
Basic - Observed handle missing at hand sink.
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing in three compartment sink
Food-Licensing Inspection
Inspection Completed - No Further Action