HIBACHI EXPRESS

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken on the flat grill is doubled pan. The bottom pan was removed to allow the chicken reheat to 165F for hot holding. 120F Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink used as a dump sink by evidence of food in the hand washing sink. Kitchen.

Basic - Ice buildup in walk-in freezer floor. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Bottom of the white panel in the ice machine.

Basic - Food stored on floor. A case of beef in the back prep area. The beef was removed from off the floor. Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoons in water at 93F. The temperature settings was increased on the crockpot. On the table across from the cook line. Corrective Action Taken