19TH HOLE BAR & GRILL

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator replaced sanitizer, second test 100 ppm Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, operator cleaned and sanitized can opener through dishwasher. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Handbag on box of food product, operator removed there bag. Corrected On-Site

High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over ready to eat salad dressing in walk cooler. Operator removed raw shell eggs from over salad dressing. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured at bar, operator secured tanks. Corrected On-Site

Basic - Dead roaches on premises. 2 dead roaches behind wall panel. Operator cleaned area with vacuum and sanitized area with sanitizing solution. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. At the bar ice in hand washing sink, operator removed ice from the hand washing sink. Corrected On-Site

Basic - Food stored on floor. In walk in freezer bucket of pickles on the floor. Operator removed from the floor. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up at the salad station. Operator inverted spoons.Repeat Violation Corrected On-Site Repeat Violation

Basic - Dead roaches on premises. 2 dead roaches in back way behind wall of three compartment sink. 1 dead roach on the floor at the bar in the cabinet. Operator swept and sanitized area.Corrected On-Site Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed beverage from cook line. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters cook line

Basic - Silverware/utensils stored upright with the food-contact surface up. Operator inverted on salad station. Corrected On-Site

Basic - Food stored on floor. Hot dog rolls on the floor in walk in freezer. Operator removed from floor. Corrected On-Site

Basic - Utensils stored upright with the food-contact surface up. Operator inverted scoops. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Clean glasses, cups, bowls, plates serving spoons, pots and pans not stored inverted or in a protected manner. Serving cook spoons next to the cook line not inverted. Operator inverted serving spoons. Corrected On-Site

Basic - Office items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Restaurant phone sitting on top of dinnerware plates. Operator removed phone and plate. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. New Employee shirts sitting on food prep area counter. Operator removed shirts. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook line. Cook put on hair net then washed his hands. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By walk-in cooler. Operator replaced paper towels. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks and spoons on storage shelf next to salad station. Operator inverted items. Corrected On-Site

Basic - Food stored on floor. Box of chips on the floor next food storage. Operator removed chips from the floor. Corrected On-Site

Basic - Single-service articles improperly stored. Pizza boxes wrap in plastic on the floor between two freezers near cook line. Operator removed from the floor. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. At bar area. Operator secured tanks. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils next to the cook line. Operator inverted utensil. Corrected On-Site

Basic - Light not functioning. On cook line one of six.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled at bar area. Employee cleaned soda gun by wash , rinse, and sanitize. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Boxes of oil on the floor by pizza oven. Employee removed oil from the floor. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk sugar on coffee area.

High Priority - Raw animal food stored over or with unwashed produce. Raw eggs stored over unwashed celery in walk-in cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. 3 spray bottles, 1 clear liquid on top of white reachin cooler 1 blue liquid in dishroom and 1 marked simple green with yellow liquid in dishroom

Basic - Bowl or other container with no handle used to dispense food. Using portion cup in bulk sugar

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Spray nozzles on dishmachine. Manager cleaned spray nozzles. Corrected On-Site