SMOKIN JIMS BARBEQUE

Intermediate - Handwash sink not accessible for employee use at all times. Trash can and metal pan blocking hand washing sink. Operator removed items Corrected On-Site

Basic - Food stored on floor. Pork ribs box on the floor in the walk in cooler.

Basic - Floor soiled/has accumulation of debris. Observed on left side of fryer.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed next to 3-compartment sink. Emailed hand sign, manager printed and posted. Corrected On-Site

Basic - Open dumpster lid. Operator closed lid.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager, form was printed. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed debris on wall by 3-compartment sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on counter in main kitchen, employee removed towel. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some training for unavailable at the time of in inspection.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open monster drink in reach in cooler in the kitchen and operator removed it. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024

Basic - Floor soiled/has accumulation of debris. Observed in walk in cooler.

Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils in sink on cookline.

Basic - Food stored on floor. Observed bucket of pickles on floor in walk in cooler. Employee removed pickles from floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris on top of south bend oven.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on flip top unit.

Basic - Food stored on floor. Observed container of sugar on floor in dry storage area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee placed in sanitizer bucket. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2/1/22

Basic - Open dumpster lid.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cutting board at flip top unit, employee placed in sanitizer solution. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine 200 ppm. Employee diluted chlorine to 100 ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute on soft drink machine.

Basic - Open dumpster lid.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 200ppm); Sanitizer Bucket (Chlorine 100ppm). Employee replaced with new container.