Aug 4, 2021
Food-Licensing Inspection
Call Back - Complied
16-37-1
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2021-08-04: Not available Time Extended
Aug 3, 2021
Food-Licensing Inspection
Warning Issued
50-08-7
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
27-06-4
Intermediate - No hot running water at three-compartment sink. Warning
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Warning
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning