FAMILY GRILL AND FOOD MART

Basic - Single-service articles improperly stored. Observed on floor in dining area.

Basic - Nonfood-contact surface soiled with grease. Observed on hood filters.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind cook line equipment.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided from to operator. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator, operator filled out form. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cooked rice, employee date marked when prompted. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled spray bottle. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed on cook line near fryer.

Basic - Food stored on floor. Observed fryer shortening in storage area, employee removed shortening from floor. Corrected On-Site