LA'S MIDWAY SALOON

Intermediate - Handwash sink used for purposes other than handwashing. Observed utensil in hand sink on cook line, employee removed brush from sink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed brisket in walk in cooler, employee date marked. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. Observed on side of fryer.

Basic - Floor soiled/has accumulation of debris. Observed under equipment.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw shrimp, employee reversed storage placing raw beef below shrimp. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over pepperoni in reach in cooler, employee corrected storage. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed on cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on hanging vinyl curtains in walk in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over butter in 3-door unit. Operator moved raw beef to bottom shelf. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in 3-door unit.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cookline.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in microwave, cleaned interior. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in 3-door unit near 4-compartment sink. Employee cleaned interior of unit. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in 3-door unit. Employee cleaned interior of unit. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed on male employee during food preparation.

Basic - Food stored on floor. Observed bag in a box soft drink on bar floor.

Basic - Hole in or other damage to wall. Observed behind flip top unit.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in microwave.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind flip top unit on cookline.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed on cookline, employee replenished paper towels. Corrected On-Site