5570 US HWY 17-92, Lake Alfred, FL 33844
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach cooler raw pork sausage on container of sliced cheddar cheese operator removed raw pork sausages from all top of cheese. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food on the cook line.
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Need quaternary test kit instead of chlorine.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - No soap provided at handwash sink. Operator provided soap. Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees.