Mar 17, 2026
Routine - Food
Call Back - Complied
Mar 16, 2026
Routine - Food
Warning Issued
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2026 Warning
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn beef (60F - Cold Holding); sliced cheddar cheese (60F); sliced ham (60F); sliced turkey (60F); cut lettuce (60F); cut tomatoes (60F) Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn beef (60F - Cold Holding); sliced cheddar cheese (60F); sliced ham (60F); sliced turkey (60F); cut lettuce (60F); cut tomatoes (60F) Employee closed off entire top where cold air was escaping, ambient temperature dropped by 10F with 45 minutes all food replaced. Corrective Action Taken Warning
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed wash cloth in hand sink in bar near pool table. Warning