PORT 27 BURGER

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee working as hostess entered kitchen placed gloves on no handwash. Employee touched garbage can and then placed gloves on to begin food preparation with no handwash. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sitting at room temp box of Whipped butter packs 73 Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting at room temp box of Whipped butter packs 73 Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Additional two prep tables have been added to create a servers expo station which now block access for servers to wash hands at handwash sink. Handwashing sink has moved to opposite side of three compartment sink. Two additional reach in coolers, water cooler, and shelving rack have been added changing original layout. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee fishing pole Warning

Basic - Floor soiled/has accumulation of debris. Under serving counter Warning

Basic - No hot running water at mop sink. Ecolab sanitizer machine connected to hot water Warning

Basic - Standing water in bottom of reach-in-cooler. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter Warning