CHINA EXPRESS

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Green Vape pen on prep area in back kitchen. Employee removed item. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris. Under wok station in back kitchen. Repeat Violation

Basic - Food stored on floor. In walk-in freezer. Four Soy sauce buckets on the floor in the back kitchen. Repeat Violation

Basic - Groove green Cutting board has cut marks and is no longer cleanable. On storage area. Repeat Violation

Basic - Light not functioning. Above ice machine. Repeat Violation

Basic - Light shield damaged/in disrepair. Above prep area by service window. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed dish soap next to the chicken soup base mix. Employee removed and put next to the chemicals. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket in with soap and water sitting in the hand wash sink. Employee moved bucket from sink. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable kitchen area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed open water bottle stored next to vegetables. Employee moved his water bottle to employee area. Corrected On-Site

Basic - Floor soiled/has accumulation of debris underneath wok station.

Basic - Food stored on floor in walk-in freezer. (Two boxes) employee moved two boxes off the floor. Observed four buckets of soy sauce on the floor in prep area. Employee moved soy sauce off the floor. Corrected On-Site

Basic - Light not functioning in main kitchen prep cook area three of the lights areas.

Basic - Light shield damaged/in disrepair. Light shield missing in kitchen prep area.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee eating chicken with gloves, did wash hands before returning to work. Operator discarded chicken and wash, rinsed and sanitized area. Explained to employee to wash hands. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine

Basic - Employee eating while preparing food. Operator explained to employee no eating while working. Corrective Action Taken

Basic - Equipment in poor repair. Walk-in freezer door lower right corner stainless steel lifting.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk-in cooler.

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Small holes in ceiling in kitchen area. Warning - From follow-up inspection 2021-09-17: Small ceiling tile holes in kitchen area. Time Extended