XIMENA'S TACOS 2

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Shield in ice machine

Basic - Equipment in poor repair. Handle for hot water stripped at handwashing sink does not come on. Hot water is present at three compartment sink

High Priority - Raw animal food stored over produce. Raw beef in reach in cooler next to-the grill stored on top of diced yellow onions. Operator removed raw beef from over the top of diced onions. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. On storage rack- salt or sugar Operator labeled salt Corrected On-Site

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 10 ppm second test 50 ppm Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook line cooking onions Hair restraint was put on. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator turned on Hot water at handwashing sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized area. Corrected On-Site

Basic - Light not functioning. By Customer restrooms Repeat Violation

Basic - Toilet/urinal not flushing/functioning properly. One of the two urinals in men restroom.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced chicken at 48F degrees. Cooled to 43F. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.

Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance. By side entrance. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. McDonald's cup store on top of prep counter. Employee removed cup from the area. Corrected On-Site Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Light not functioning. By customer bathrooms. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Shelled eggs over cooked beef. Operator place raw shelled eggs under the cooked beef. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice sitting on shelf in the kitchen. Operator placed in shallow pan and placed rice in the refrigerator. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Inside big reach cooler by the ice machine. Beef, lettuce, and sauce. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. On prep area table. Repeat Violation

Basic - Food stored on floor. Oil on the floor next to the grill. Removed from floor. Corrected On-Site

Basic - Light not functioning. Next to the customer bathrooms and by the three compartment sink.

Basic - Open dumpster lid. Shared Dumpster. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen

High Priority - Raw animal food stored over or with unwashed produce. Raw fish over unwashed produce in two door upright reach in cooler. employee moved raw fish to another cooler. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding on cooks line Hot holding beans 124f operator placed to reheat employee reheated to 170f. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Cleaning spray bottle stored next to drink station in front. Employee removed Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Two front servers and two kitchen employees and no certified food manager present.

Intermediate - No probe thermometer provided to measure temperature of food products. Employee stated thermometer broke.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one safe staff Certificate provided

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ground beef, cut tomatoes, cut lettuce no date marks

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above ice machine

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee soiled apron hanging next to clean dish ware

Basic - Employee with no hair restraint while engaging in food preparation.cook

Basic - Equipment in poor repair. Gasket torn three door reach in cooler

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In uncooked rice , operator removed Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan it kitchen soiled , racks holding clean dishes soiled

Basic - Open dumpster lid. Shared dumpster

Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken and beef thawing at room temperature. Employee moved to reach in cooler Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over top of portion sauce in reachin cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping towel on prep area.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs stored over raw beef in reachin cooler. Operator moved eggs to bottom shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine

Basic - Ice scoop handle in contact with ice. Employee moved ice scoop . Corrected On-Site

Basic - Toilet/urinal not flushing/functioning properly. Urinal not functioning in Men's Bathroom

Basic - Water leaking from pipe and/or faucet/handle. Cold water at hand washing sink.