207 E PARK AVE, Lake Wales, FL 33853
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice cute inside panel. Operator removed panel and wash, rinsed, and sanitized. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon placed on top of butter packets in reach in refrigerator. Operator removed raw bacon of butter packets. Corrected On-Site Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. Oil on the floor in dry storage. Employee removed from floor. Corrected On-Site Repeat Violation
Basic - Light not functioning Above drink station.
Routine - Food
Inspection Completed - No Further Action
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler was at 50F. Instructed operator to move all food to another cooler before temperature in food rises. Operator order new unit. Operator showed me the invoice of new unit. Corrective Action Taken
Basic - Cutting board has cut marks and is no longer cleanable on prep area.
Basic - Food stored on floor. Observed soda box on floor. Employee placed off the floor. Corrected On-Site
Basic - No suitable facilities provided to store employee clothing and other possessions. Observed glasses on prep station across from the fryer. Employee moved glasses from off the prep area. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored over unwashed produce in reachin cooler. Operator moved chicken to another cooler. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage Patties 47F, sausage links 72F
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.email to operator. Operator posted in dining room. Corrected On-Site
Basic - In-use utensil stored in sanitizer between uses. Scoops and utensils on cookline. Operator discarded sanitizer Corrected On-Site
Food-Licensing Inspection
Call Back - Complied
Food-Licensing Inspection
Warning Issued
Intermediate - No hot running water at three-compartment sink.
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.