AKSHADAL CATERING AND PASTRY

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Temp at 86F by front counter make table, operator replaced water from the hot water dispenser from / tea/ coffee maker. New temp 140F. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above pot storage shelf, operator has new ceiling tile to replace soiled. Corrective Action Taken

Basic - Water leaking from pipe and/or faucet/handle. At handwashing sink next to the three compartment sink.

Basic - Equipment and utensils not properly air-dried - wet nesting. On storage rack. Operator removed dishes apart. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees sign document. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. By drink dispenser. Operator removed tank from establishment. Corrected On-Site

Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance. Above reach in freezer.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Had chlorine strips needs Quaternary.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above ice ice machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wendy's bag and water bottle on prep table. Employee removed items. Corrected On-Site

Basic - Green Cutting board has cut marks and is no longer cleanable on prep table.

Basic - Cutting board has cut marks and is no longer cleanable in prep area.

Basic - Light not functioning observed on the front counter. Maintenance was notified while inspector was there at establishment. Corrective Action Taken

Basic - No suitable facilities provided to store employee clothing and other possessions. Observed personal cup next to chicken soup base. Employee moved cup. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, at the bottom of reach-in freezer.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Ex 2/1/22

Basic - In-use wet wiping cloth/towel used under cutting board. On prep table

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cakes in display case on front counter

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler.