16905 US 27, Lake Wales, FL 33859
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at the bar
Basic - Interior of microwave has accumulation of black substance/grease/food debris. Operator cleaned and sanitized microwave. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. 50 Bag of rice on the floor in dry storage. Removed from floor. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Pesticide/insecticide labeled for household use only present in establishment.
Basic - Carbon dioxide/helium tanks not adequately secured. At bar
Basic - Food stored on floor. Rice in dry storage. Operator removed from the floor. Corrected On-Site
Basic - Reach-in cooler interior have accumulation of soil residues. In the Dukers cooler.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with unwashed produce. In reach in cooler raw shell eggs over raw carrots. Operator removed raw shell eggs from over the raw carrots. Corrected On-Site
Basic - Dead roaches on premises. 1 dead roach on counter top besides soda machine. Employee cleaned and sanitized area. Corrected On-Site
Basic - Floor tiles missing and/or in disrepair. On the left side of the bar.
Basic - Ice buildup in reach in freezer in main kitchen.
Basic - Light not functioning. Above vent area cook line.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Raw chicken stored over cooked beans and rice in reach in cooler by the wall by the door. Employee moved raw chicken to the bottom shelf. Corrected On-Site
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - Manager or person in charge lacking proof of food manager certification.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic - Carbon dioxide/helium tanks not adequately secured in bar area.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Equipment in poor repair. Walk-in cooler side panel missing.
Basic - Food stored on floor. Sugar and floor on the floor in storage room. Employee moved items off the floor. Corrected On-Site
Basic - Hole in or other damage to wall by three compartment sink and ice machine.
Basic - Improper storage of maintenance equipment that interferes with cleaning in the storage area.
Basic - Light not functioning in bar area coolers and two above bar.
Basic - Stove top burners soiled with grease, food debris, dirt, slime or dust and bottom of reach-in cooler spilled sauce.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/22 Operator paid for license durning inspection, verify thur onbase Corrected On-Site
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand washing sink by 3-compartment sink
Basic - Bowl or other container with no handle used to dispense food. Using a container is scoop in bulk rice in stockroom.
Basic - Floor tiles missing and/or in disrepair. Floor by mop sink open to dirty due to repair.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. White microwave
Food-Licensing Inspection
Inspection Completed - No Further Action