GRRIFFINS RESTAURANT DINING SPORTS BAR-BANQUET

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Three compartment sink set up 150 ppm Corrective Action Taken

High Priority - Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings down hallway away from the kitchen going into the banquet ball rooms across from the back exit doors. Front counter at by bar entrance 4 rodent droppings on floor in corner next to the bar entrance. Employee vacuumed droppings then sanitized the area within sanitizing solution. Corrected On-Site Admin Complaint

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Across from the three compartment sink behind ice machine dead moth and lizard on sticky tape controlled device. Employee disposed of sticky tape trap controlled device. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Office in the kitchen and down hallwayRepeat Violation Repeat Violation

Basic - Equipment or utensils not designed or constructed in a durable manner. Gasket on walk in freezer door Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Under prep sink

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ CFM- Mr. Richard Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen office Repeat Violation Warning

Basic - Equipment or utensils not designed or constructed in a durable manner. Gaskets on freezer door. Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat salad dressing in reach in cooler located across from kitchen entrance. Employee removed eggs to the lower shelf. Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping by dish machine walk way area. Operator cleaned and sanitized area. Corrected On-Site Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. in banquet storage Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Serving Spoons on dish storage area. Employee inverted items. Corrected On-Site Warning

Basic - Dead roaches on premises. One dead roach by the exit door down the hallway. Operator cleaned and sanitized area. Corrected On-Site Repeat Violation Warning

Basic - Equipment or utensils not designed or constructed in a durable manner. Gaskets on freezer Warning

Basic - Light not functioning. One in dry storage room and one on the cook line Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of oven on the cook line Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings behind the oven right side from entrance into the kitchen. Operator sanitized area with broom then sanitizer. Corrected On-Site Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 1 dead roach on sticky trap behind oven left side Operator dispose trap and washed hands afterwards. Corrected On-Site Warning

Basic - Dead roaches on premises. 1 dead roach in employee bathroom. Operator cleaned and sanitized area with broom then sanitizer. Corrected On-Site Warning

Basic - Equipment or utensils not designed or constructed in a durable manner. Gaskets on freezer door. Repeat Violation Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 2- rodent droppings under three compartment sink 2-rodent droppings under dish machine 2 -rodent droppings in back banquet area 3 rodent droppings under storage dish wrack 11 rodent droppings in empty placement shelves 1 - rodent droppings in dry storage Employee cleaned and sanitized areas as inspector informed. Corrective Action Taken Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Banquet hall Repeat Violation

Basic - Equipment or utensils not designed or constructed in a durable manner. Gaskets on freezer door. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef Patties over beer in walk in cooler.

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor in back storage next to the broken walk in coolers.

High Priority - Rodent activity present as evidenced by rodent droppings found. 9 rodent droppings under three compartment sink. 20 rodent droppings under dish machine. 1 rodent dropping on push cart next to the dish machine. 11 rodent droppings down banquet hall behind wooden tables. 2 rodent droppings on prep shelf by parchment paper 23 rodent droppings on the floor behind prep line 21 rodent droppings under prep table and by prep sink 1 rodent dropping on the floor in dry storage. 1 rodent dropping in front oven on cook line. 13 rodent droppings behind tilt skillet 3 rodent droppings near tilt skillet 4 rodent droppings underneath prep table ere slicer is. 3 rodent droppings next to employee office. 4 rodent droppings in storage as broken walk in cooler. 16 rodent droppings on empty storage shelf in dining area. 1 rodent dropping on griddle on dish wrack by employee office. 5 rodent droppings on server station under Pepsi soda machine. 4 rodent droppings in vase underneath employee storage station. 2 rodent droppings on bar area in cabinets. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of cooked mashed potatoes in walk in cooler made on sunday

Basic - Carbon dioxide/helium tanks not adequately secured. Down banquet hall

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back banquet area Employee office

Basic - Cutting board has cut marks and is no longer cleanable. On cook line

Basic - Equipment or utensils not designed or constructed in a durable manner. Gaskets on walk-in freezer door. Repeat Violation

Basic - Light not functioning.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove top on cook line

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 9 droppings under dish machine 2 droppings three compartment sink 7 droppings behind cooking equipment on cooks line 3 droppings under prep sink 25 droppings under prep table along cooks line 4 droppings under toaster prep table 1 dropping in dry storage 1 dropping under slicer prep table 7 droppings on floor near beer kegs 3 droppings in employee restroom 3 droppings on floor in banquets side 15 droppings under soda station at bar 5 droppings on floor under clean plates 1 dropping on prep table next to slicer Repeat Violation Warning - From follow-up inspection 2023-05-25: 2 rodent droppings in back storage best the employee bathroom. 13 rodent droppings under bar waitress station Employee cleaned and sanitized the area by vacuuming wash rinse and sanitized the area. Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium test strips Warning - From follow-up inspection 2023-05-25: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In employee office. Repeat Violation Warning - From follow-up inspection 2023-05-25: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach on sticky trap 3 dead roaches on sticky trap in dry storage Warning - From follow-up inspection 2023-05-25: 1 dead roach on sticky trap down the ramp. The sticky trap was removed and discarded. Area cleaned and sanitized. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Gaskets torn on walk in freezer door Grooved cutting board cooks line Repeat Violation Warning - From follow-up inspection 2023-05-25: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Banquet area Warning - From follow-up inspection 2023-05-25: Time Extended

High Priority - Live rodent present. 1 live rodent on sticky trap near beer kegs Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over pickles. Employee moved Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 9 droppings under dish machine 2 droppings three compartment sink 7 droppings behind cooking equipment on cooks line 3 droppings under prep sink 25 droppings under prep table along cooks line 4 droppings under toaster prep table 1 dropping in dry storage 1 dropping under slicer prep table 7 droppings on floor near beer kegs 3 droppings in employee restroom 3 droppings on floor in banquets side 15 droppings under soda station at bar 5 droppings on floor under clean plates 1 dropping on prep table next to slicer Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium test strips Warning

Basic - Bowl or other container with no handle used to dispense food. In sugar employee removed. Corrected On-Site Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handles, oven handles soiled Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Beverage storage room Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In employee office. Repeat Violation Warning

Basic - Dead roaches on premises. 1 dead roach on sticky trap 3 dead roaches on sticky trap in dry storage Warning

Basic - Dead rodent present. 1 dead on sticky trap under dish machine 1 dead on sticky trap behind cooking equipment on cooks line Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink with no lid above reach in cooler. Employee removed Corrected On-Site Warning

Basic - Equipment or utensils not designed or constructed in a durable manner. Gaskets torn on walk in freezer door Grooved cutting board cooks line Repeat Violation Warning

Basic - Hole in or other damage to wall. Banquet area Warning

Basic - In-use tongs stored on equipment door handle between uses. Employee removed Corrected On-Site Repeat Violation Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over or with ready-to-eat food in a walk-in cooler- not all products commercially packaged. Raw shell eggs over whipped cream. Beef over over sliced bread. Employee removed items to the correct order. Corrected On-Site

High Priority - Rodent activity present as evidenced by rodent droppings found. 7 rodent droppings behind dish machine table 1 rodent droppings behind cook line 5 rodent droppings behind cook line Areas in the kitchen where wash, rinsed, and sanitize. 7 rodent droppings by Pepsi condenser 4 rodent droppings under three compartment sink at bar 6 rodent droppings under bar entrance area 2 rodent droppings in front of the bar area.

High Priority - Toxic substance/chemical improperly stored. Sterno In storage area. On single service items.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Manager or person in charge lacking proof of food manager certification. 3/23/23 ACRequest sent for: Manager or person in charge lacking proof of food manager certification. Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili and pasta in walk-in cooler. Employee dated and labeled items. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At the bar

Basic - Carbon dioxide/helium tanks not adequately secured. In back storage area by coffee machine.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In storage area down ramp hallway. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensil on prep line. Employee inverted all utensils on prep line. Corrected On-Site

Basic - Dead rodent present. 1 dead rodent behind cook line. Employee wash, rinsed, and sanitize area. Corrected On-Site

Basic - Equipment or utensils not designed or constructed in a durable manner. Gasket on walk-in freezer door. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Door leading to outside ramp.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream holder by reach in freezer.

Basic - In-use tongs stored on equipment door handle between uses. On the cooks station. Employee removed tongs. Corrected On-Site

Basic - Red Cutting board has cut marks and is no longer cleanable.

Basic - Soiled floors. Behind ovens in main kitchen.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager Ron Schaefer present at time of inspection with no certified food manager certificate Warning - From follow-up inspection 2023-01-19: Time Extended - From follow-up inspection 2023-01-19: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium test strips available for three compartment sink Warning - From follow-up inspection 2023-01-19: Time Extended - From follow-up inspection 2023-01-19: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided copy. Corrective Action Taken Warning - From follow-up inspection 2023-01-19: Time Extended - From follow-up inspection 2023-01-19: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. By back dry storage area. Warning - From follow-up inspection 2023-01-19: Time Extended - From follow-up inspection 2023-01-19: Time Extended

Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Walk in freezer gasket in disrepair Warning - From follow-up inspection 2023-01-19: Time Extended - From follow-up inspection 2023-01-19: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Various non working coolers and equipment in kitchen Warning - From follow-up inspection 2023-01-19: Time Extended - From follow-up inspection 2023-01-19: Time Extended

Basic - - From initial inspection : Basic - surface soiled with grease, food debris, dirt, slime or dust. Oven handle , back of oven, hood filters, gaskets on cooks line Warning - From follow-up inspection 2023-01-19: Time Extended - From follow-up inspection 2023-01-19: Time Extended

High Priority - Observed - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 23 droppings under prep table in kitchen 25 droppings behind reach in freezer on cooks line 7 droppings on floor under prep sink in kitchen 19 droppings under 3compartment sink 20 droppings on floor in dish area Approximately 25 droppings on floor behind unused cooking equipment Approximately 15 droppings under three door non working reach in coolers Approximately 30 droppings in dry storage room on shelves Approximately 50 droppings in banquet storage area 5 droppings under servers station Approximately 10 droppings under bar counters Warning - From follow-up inspection 2023-01-19: Rodent droppings 3 Rodent droppings on top of dish machine. 1 Rodent droppings top of dish table 1 Rodent droppings by drain at dish washer 6 Rodent droppings underneath pipes in the dish machine. 1 Rodent droppings behind tilt skillet 1 Rodent droppings on floor under dish table 3 Rodent droppings on floor dry storage 14 rodent droppings in old storage cooler. 2 rodent droppings underneath food processor table. 5 rodent droppings of the back of then oven 1 rodent droppings by salt can by dry storage 2 rodent droppings on underneath plate station Employee cleaned and sanitize areas. Complied

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager Ron Schaefer present at time of inspection with no certified food manager certificate Warning - From follow-up inspection 2023-01-19: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium test strips available for three compartment sink Warning - From follow-up inspection 2023-01-19: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided copy. Corrective Action Taken Warning - From follow-up inspection 2023-01-19: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. By back dry storage area. Warning - From follow-up inspection 2023-01-19: Time Extended

Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Walk in freezer gasket in disrepair Warning - From follow-up inspection 2023-01-19: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Various non working coolers and equipment in kitchen Warning - From follow-up inspection 2023-01-19: Time Extended

Basic - - From initial inspection : Basic - surface soiled with grease, food debris, dirt, slime or dust. Oven handle , back of oven, hood filters, gaskets on cooks line Warning - From follow-up inspection 2023-01-19: Time Extended

High Priority - Rodent activity present as evidenced by rodent droppings found. 23 droppings under prep table in kitchen 25 droppings behind reach in freezer on cooks line 7 droppings on floor under prep sink in kitchen 19 droppings under 3compartment sink 20 droppings on floor in dish area Approximately 25 droppings on floor behind unused cooking equipment Approximately 15 droppings under three door non working reach in coolers Approximately 30 droppings in dry storage room on shelves Approximately 50 droppings in banquet storage area 5 droppings under servers station Approximately 10 droppings under bar counters Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with copy of procedures. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Manager Ron Schaefer present at time of inspection with no certified food manager certificate Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium test strips available for three compartment sink Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided copy. Corrective Action Taken Warning

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Various sliced deli meats in reach in freezer Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Turkey salad, coleslaw, roast beef, various items on cooks line and walk in cooks line Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. In sugar bin at servers area Corrected On-Site Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. By back dry storage area. Warning

Basic - Dead roaches on premises. 1 dead roach on box in dry storage Warning

Basic - Dead rodent present. 2 dead rodents on sticky trap in servers station by bar 1 dead rodent on sticky trap on cooks line Warning

Basic - Equipment or utensils not designed or constructed in a durable manner. Walk in freezer gasket in disrepair Warning

Basic - Floor soiled/has accumulation of debris. Under bar coolers Warning

Basic - Food stored on floor. Walk in freezer bags of ice and boxes of food from previous day Warning

Basic - In-use tongs stored on equipment door handle between uses. Cooks line Warning

Basic - Unnecessary items/unused equipment on the premises. Various non working coolers and equipment in kitchen Warning

Basic - surface soiled with grease, food debris, dirt, slime or dust. Oven handle , back of oven, hood filters, gaskets on cooks line Warning