Nov 5, 2024
Routine - Food
Call Back - Complied
Oct 22, 2024
Routine - Food
Warning Issued
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon -50F Tuna-56F Operator turned temperature dial up on the reach cooler. Corrective Action Taken Warning
41-10-4
High Priority - Toxic substance/chemical improperly stored next to the canned foods in dry storage. Operator removed chemicals from next to the can. Corrected On-Site Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
14-14-4
Intermediate - Nonfood-grade food drill used to mix food on the cook line. Warning
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Entire walk in cooler Warning
08B-38-4
Basic - Food stored on floor. In walk in freezer. Warning
08B-12-5
Basic - Stored food not covered. Cheesecake in reach in freezer by sushi bar. Operator covered cheesecake. Corrected On-Site Warning