CHARM CITY AT LAKE ASHTON

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Across from dish machine area, operator replaced paper towels. Corrected On-Site Repeat Violation

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Only cold water was available at bar handwashing sink,employee turned on hot water nozzle, hot water 96F. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook on prep line prepping raw beef

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By prep station Operator replaced paper towels. Corrected On-Site

Intermediate - No soap provided at handwash sink. Operator replaced soap by prep sink. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. At bar and back kitchen. Operator secured tanks. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Open can drink next to tortillas beginning of cook line. Operator removed open can drink. Corrected On-Site

Basic - Food stored on floor. Frets on the floor in walk-in freezer and cooler. Operator removed from floor. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Cook line operator removed tongs. Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink near dish machine.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Cutting board has cut marks and is no longer cleanable.