EL PILON LOKO BAR & GRILL

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both Soda Guns at the bar, operator cleaned and sanitized with sanitizing solution. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line with rice debris inside operator cleaned and sanitized mixture with sanitizing solution. Corrected On-Site

Basic - Reach-in cooler interior has accumulation of soil residues at Cook line in reach in cooler, operator cleaned and sanitized area. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler across from cook line raw chicken breast over raw pork, operator removed raw chicken breast from over raw pork. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Across from cook line Operator replaced paper towels Corrected On-Site Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing.

Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hair restraints Corrected On-Site

Basic - Knives stored in cracks between pieces of equipment. Cook line, operator removed items Corrected On-Site

High Priority - Nonfood-grade containers used for food storage - direct contact with food. In walk in cooler plantains stored in Lowe's and Home Depot buckets.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At the bar soda dispenser nozzles. Operator cleaned and sanitized nozzles with soap water and sanitizer solution. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Across from the cook line. Operator placed paper towels in dispenser. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open Drink on of water on top of reach in cooler on cook line. Employee removed and disposed of water bottle. Corrected On-Site

Basic - Knives stored between equipment on cook line reach in. Operator removed knives. Corrected On-Site