LONE PALM GOLF CLUB

Basic - Carbon dioxide/helium tanks not adequately secured. By ice machine

Basic - Food stored on floor. Walk-in freezer dated 5/14 fish

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on prep counter. employee moved wet towel. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Shredded chicken in walk-in cooler, employee stated she cooked and shredded chicken on Sunday, on Tuesday 9:30am temperature 62F.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over grated cheese in walk-in cooler. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded chicken 62F in walk-in cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large ice machine in bar area Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Serviceline

Intermediate - No soap provided at handwash sink. Serviceline

Basic - Carbon dioxide/helium tanks not adequately secured. Bar area and serviceline

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer floor cover with ice. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Tin foil pans by second shelf food contact surface up in stockroom

Basic - Unwashed fruits/vegetables stored with ready-to-eat food.unwashed carrots over prepped onion in walk-in cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer

High Priority - Food stored in ice used for drinks. Observed celsius cans stored in ice bins in bar area.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. After splitter on mop sink, where hose is attached

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both ice machine in bar area

Basic - Ice buildup in walk-in freezer.

Basic - Waste line missing at soda gun holster. Bar area

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both ice machine in bar area.

Intermediate - Spray bottle containing toxic substance not labeled. Unreadable labeled in bar area.

Basic - In-use tongs stored on equipment door handle between uses. Cookline

Basic - Waste line missing at soda gun holster. Bar area

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline

High Priority - Ice exposed to ice in bin in bar area. See stop sale.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken 90f, manger placed to reheat Chef reheated to 173F Corrective Action Taken

Intermediate - Food-contact surface soiled. Mixer leaking oil,manager placed to clean Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine kitchen and bar

Basic - Bowl or other container with no handle used to dispense food. In mango salsa manager removed Corrected On-Site

Basic - Ice buildup in walk-in freezer floor. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Catering lids in dry storage not inverted Corrected On-Site

Basic - Waste line missing at soda gun holster. Bar

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced ham, can bac and turkey in walk-in cooler.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Three drink on clean dish rack in dishroom.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer ice buildup on floor.

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature 153)

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator in process with approved training.

Basic - Accumulation of black/green mold-like substance in the interior of the /bin. Observed on cover, employee moved to dish area for cleaning. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. Observed on green cutting board. Operator discarded and replaced board. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Observed cracked floor tiles in produce walk in cooler.

Basic - Open dumpster lid. Employee closed lid. Corrected On-Site

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee then green napkins in basket, then placed in chip on napkin. Chef spoke to employee Corrective Action Taken

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Dishroom light yellow liquid

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee by the coffee machine

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on mixer cover in prep area.

Basic - Coffee filters not stored in a protected manner to prevent contamination. Observed in dry storage area. Operator protected and placed filters in plastic when prompted. Corrected On-Site

Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. Observed dust on fan in walk in freezer.

Basic - Food not stored at least 6 inches off of the floor. Observed boxed cooking oil not stored 6 inches above ground in dry storage area. Operator placed 6 inches above ground when prompted. Corrected On-Site

Basic - Reach-in cooler gasket torn/in disrepair. Observed at reach in cooler adjacent to cook line.