TEXAS CATTLE COMPANY

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw seafood stored ready to eat salmon. Employee moved seafood in walk-in cooler. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink used to fill water container. Observed hand washing sink used to wash towel.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee moved drink Corrected On-Site

Basic - Food stored on floor. Beef tallow. Employee removed Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Asparagus being cut without washing.

Basic - Working containers of food removed from original container not identified by common name. Flour and corn starch Employee labeled Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 45F Pork44F Inside the drawers at the pit station. The prod was moved to the walk in cooler. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment has a plan; however all the product is not Ava to execute.

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy to the email provided. Corrective Action Taken

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Current Hotel and Restaurant license not displayed. No license displayed.

High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored on top of case of meat, in meat room walk-in. manager moved bucket to shelf. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of sanitizer Manager labeled bottle. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Several employee drink of open bottles and can on serviceline. manager discarded items. Corrected On-Site

Basic - Equipment or utensils not designed or constructed in a durable manner. Gaskets on food warmer in prep area.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open drinks stored over ready to eats foods in serviceline. manager discarded drinks. Corrected On-Site

High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned. Chill stick stored on walk-in freezer.

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reachin cooler dessert case reads 80 F.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in walk-in cooler. Operator replace paper towels. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Light blue liquid and purple liquids. Operator labeled spray bottles. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Open employee drink in walk-in cooler. Operator removed the drink. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Bar area knife stored under drain mats. operator moved knife. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm Manager setup 3-compartment sink.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above raw beef with consumer advisory in reachin cooler. manager moved raw fish to under the beef. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lettuce 47F on cookline. Cheese 49F on serviceline Foods placed in walk-in cooler. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Rolls and toothpicks in bottom of hand washing sink in dishroom. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand washing in dishroom. Prep sink manager washed sink. Corrected On-Site

Basic - Water softener salt (food) stored in a location that is not clean and dry. manager moved salt. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 44 F. Inside the reach in drawers on the large flip top reach in cooler.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kits

Intermediate - Hot water not provided/shut off at employee handwash sink. Observed in male and female restroom.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks stored next to reach in freezer. Operator voluntarily discarded. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at Hand Washing Sink next to dish machine. Operator made and replaced the sign when prompted. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed a container with a old label in kitchen adjacent to prep area. Operator discarded container voluntarily. Corrected On-Site