1405 S U S HWY 98, Lakeland, FL 338016550
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Frosty nozzle behind front counter
Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Front counter
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch potato wedge as placing into customer bag.
Complaint Partial
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over ready to eat sauces in walk-in cooler. Manager moved eggs to bottom shelf. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Bathroom facility not clean. Mens bathroom, Manager had employee to clean bathroom Corrected On-Site
Basic - Open dumpster lid. Manager closed lid. Corrected On-Site
Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons and scoops in prep area. Manager inverted utensils. Corrected On-Site
Basic - Utensils in poor condition. Tongs coating split on cookline.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Toxic substance/chemical improperly stored. Insecticide above ice tea maker in back room. manager removed spray Corrected On-Site Warning
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Managers on duty Maria and sherlynn Warning
Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Ice buildup in walk-in freezer. Observed under fan blower motors.
Basic - Single-service articles improperly stored.observed plastic lids not inverted by front counter beverage station, employee inverted lids to comply. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone in food prep area. Operator had employee place phone in employee holding area. Corrected On-Site
Basic - Open dumpster lid.