MCDONALD'S RESTAURANT 8044

Basic - Accumulation of debris on exterior of warewashing machine. Top of the ice machine is accumulated with debris.

Basic - Standing water or very slow draining water in handwash sink. Hand washing sink next to the prep table.

Basic - Bowl or other container with no handle used to dispense food. Employee used a cup to scoop ice from the ice bin at the McCafé station.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped his hand on his apron. I informed the manager and she had the employee to wash his hands. Corrective Action Taken

Basic - Accumulation of debris on exterior of warewashing machine. Top of the dishwasher is soiled.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Safety vest stored on a case of honey cups. Dry storage shelf next to the hand washing sink behind the wall in the kitchen area. The vest was removed. Corrected On-Site

Basic - Hole in or other damage to wall. Hole in the wall next to the beverage syrup in the dry storage area across from the walk in cooler. By the multi plex

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. French fry scoop on top of the heat lamp top surface at the French fry/ hash brown station. The French fry scoop was removed to be washed rinsed and sanitized. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on the heat lamps at the hash brown station. Gaskets on the 4 door traulsen freezer in the kitchen.

Basic - Old labels stuck to food containers after cleaning. Old labels on UHC holding trays. The labels was removed.

High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Burritos heated to 110 F. I had the manager to reheat the product to 135F. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the 4 door reach in cooler next to the hand washing sink.

Basic - Accumulation of black mold-like substance in the interior of the ice machine water line. Manager cleaned and sanitized Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on rack by gloves. Manager removed Corrected On-Site