DETROIT TIGERS INC

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-22: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in omelette station in dining room, previous sink has been moved to closet. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dishroom Repeat Violation Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink next to stock with no water. Warning

Basic - Bowl or other container with no handle used to dispense food. Quart container in bulk rice Warning

Basic - Food stored on floor. Milk plastic bottle in walking cooler Oil in stockroom Warning

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cut melon in dining room Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Frontline and drink station Repeat Violation Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (67F - Cold Holding); cream cheese (68F - Cold Holding) Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishroom Repeat Violation Warning

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apple on breakfast bar not wrapped Repeat Violation Warning

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Protein balls in self service case in dining room. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer 0ppm Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 5 Employee working at time of inspection. Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By back door and dish room. Employees fixed the paper towel dispensers. Corrected On-Site Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on buffet line not wrapped. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Debris on top of dish machine. Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Front service line Warning

Basic - Old labels stuck to food containers after cleaning. labels on clean dishes on clean dish rack. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2023 Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment Emailed form person in charge printed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed forms.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Facility offers ceviche. Emailed to person in charge. Printed and posted. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area.

Basic - Floor soiled/has accumulation of debris. Observed behind cookline equipment.

High Priority - Displayed food not properly protected from contamination. Green apples and pears on buffet in dining room Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Chef placed in dishroom Corrective Action Taken Warning

Intermediate - No handwash sink for employees. In sandwich station in dining area. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Silverware/utensils stored upright with the food-contact surface up. Ice scoops in prep area. Chef removed Corrected On-Site Warning

Basic - Stored food not covered. Bulk flour Chef covered Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Bulk flour. Chef labeled. Corrected On-Site Warning