991 E MEMORIAL BLVD, Lakeland, FL 33801
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
Basic - Dead roaches on premises. 2 dead roaches behind the oil container in back storage area, Operator removed washed, rinsed, and sanitized area. Corrected On-Site
Basic - Equipment in poor repair. Wire shelving in walk-in cooler
Routine - Food
Inspection Completed - No Further Action
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked and cooled burger patties, cheese sauce, chili, cooked mushrooms in walk in cooler not dated. Manager dated items. Corrected On-Site
Basic - No Heimlich maneuver/choking sign posted. Emailed to manager
Complaint Partial
Call Back - Complied
Complaint Partial
Warning Issued
High Priority - Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Hamburger patties 140F. The burgers was cooked to 187F hamburger patties (138F - Cooking); hamburger patties (144F - Cooking) Hamburger patties( 128F- Cooking) Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Dumpster area
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
Basic - Open dumpster lid.
Complaint Full
Inspection Completed - No Further Action
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of icee nozzles with black debris
Complaint Full
Inspection Completed - No Further Action
Intermediate - Written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written procedures needs to be update.
Complaint Full
Inspection Completed - No Further Action
Basic - Food not stored at least 6 inches off of the floor. Buns in walk-in freezer
Basic - Food stored on floor. Bucket of pickles. manager moved pickles Corrected On-Site
Basic - Garbage on the ground and/or pad around dumpster. Small amount of debris behind dumpster.
Basic - In-use tongs stored on equipment door handle between uses. Manager removed tongs. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager stated lettuce was switch about 1:30 and tomatoes sliced placed in cooler at 11:00
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Basic - Dirty mop sink or curbed cleaning facility provided at establishment.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at multiple ceiling vents in kitchen above central food preparation area.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a employee cell phone next to Cut Tomatos, Cut Lettuce and single serve items in food preparation area.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee prepping food while wearing a watch