SALEM'S FRESH EATS

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to operator

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 6 employees working on site, person in charge was unable to access her certificate.

Basic - Floor tiles missing and/or in disrepair. On cook line in front of reach in freezer

Basic - No Heimlich maneuver/choking sign posted. Emailed to operator

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dicer blade

Basic - Cleaned and sanitized equipment or utensils not properly stored. Storing sliced and sifter on chemical shelf. manager removed equipment Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored on hand washing sink. Operator manager chemical Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Thawing shrimp in bottom of hand washing sink String container in hand washing sink

Basic - Single-service articles improperly stored. Togo container on floor. operator moved containers Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing shrimp in hand washing sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw chicken over ready to eat lettuce in walk in cooler. Employee moved lettuce Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Rag stored in hand wash sink Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid spray bottle hanging by three compartment sink Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute self service area

Basic - Food storage container/container lid cracked or broken. Holding shrimp in walk-in cooler

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bare Wood shelf in walk in cooler

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cooks line

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Wedger under prep table. Manager placed in 3-compartment sink. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Storage food container in hand washing sink.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle by 3-compartment sink, clear liquid and orange liquid

Basic - Ice buildup in walk-in freezer. Behind condenser.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of soda heads in dining room.

Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar, and seasoning in stockroom

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken tenders Reheated Turned heater up Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Clear amber liq

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on can opener blade. Manager cleaned blade. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed on cutting board rack.

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Observed at soft serve next to drive thru. Operator cleaned soft serve machine Corrected On-Site

Basic - Build-up of grease/dust/debris on hood filters. Observed at cook line.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.