3737 LAKESIDE VILLAGE, Lakeland, FL 33803
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of debris on exterior of warewashing machine. Top of the dishwasher.
Basic - Bowl or other container with no handle used to dispense food. Employee used a cup to scoop ice at the beverage station.
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched her face then engaged to serve food. The manager had the employee to wash her hands. Corrective Action Taken
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sautéed mushrooms 94F. The mushrooms was reheated in the microwave to 165F Corrected On-Site
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dishwasher area. Repeat Violation
Basic - Light not functioning. Hood system over the flat grill.
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the bottom shelf across from the dishwasher.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Orange beverage in the bar area next to the liquor bottles. Iced coffee beverage on the table top of the reach in coolers under the expo station. The beverages was discarded. Corrected On-Site
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops was in water at 74F at the dipper well. The scoops were removed out of the water. The dipper well was turned off and the employee turned it on to heat up. Corrective Action Taken Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Microwave missing fan guard cover/splatter shield. 4th microwave from the right above the expo line.
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop ice at the beverage station .
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dishwasher area unloading zone.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Equipment in poor repair. Low boy drawer on expo line- bottom left door unable to fully close Warning - From follow-up inspection 2023-09-18: Time Extended
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Breading station cooler Warning - From follow-up inspection 2023-09-18: Time Extended
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line breading station: cooked wings (44F - Cold Holding). Grill station cooler on expo: cut tomatoes (46F - Cold Holding) Walk-in cooler: sliced cheddar (44F - Cold Holding); sliced swiss (44F - Cold Holding). Manager called for service, iced down product and had operator open freezer door in walk in cooler to assist cooling product until service is done Corrective Action Taken Warning
Basic - Equipment in poor repair. Low boy drawer on expo line- bottom left door unable to fully close Warning
Basic - Standing water in bottom of reach-in-cooler. Breading station cooler Warning
Complaint Full
Call Back - Complied
Complaint Full
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flies in bar area by juices Observed 1 live fly on wall at bar. Repeat Violation Warning - From follow-up inspection 2023-02-16: Observed 1 live fly on wall at bar. Manager eradicated and cleaned and sanitized area. Observed 2 live flies at bar. Observed 1 live roach above door frame at bar. Admin Complaint Corrective Action Taken - From follow-up inspection 2023-02-21: Observed 1 live roach on door frame at bar. Manager eradicated and cleaned and sanitized the area Admin Complaint
Complaint Full
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flies in bar area by juices Observed 1 live fly on wall at bar. Repeat Violation Warning - From follow-up inspection 2023-02-16: Observed 1 live fly on wall at bar. Manager eradicated and cleaned and sanitized area. Observed 2 live flies at bar. Observed 1 live roach above door frame at bar. Admin Complaint Corrective Action Taken
Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Lyn Davis hired 4-27-2022 and does not have certification, only had manager exam form. Warning - From follow-up inspection 2023-02-16: Time Extended
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed printed reporting policy. Observed incomplete employee acknowledgment form for 12 employees with no printed name or dates. Operator had blank name, signature and date forms but they were blank. Manager also unable to pull up on computer Warning - From follow-up inspection 2023-02-16: Manager has started having employees sign off on form Time Extended Corrective Action Taken
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Under dish machine Warning - From follow-up inspection 2023-02-16: Time Extended
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer around condenser Warning - From follow-up inspection 2023-02-16: Time Extended
Complaint Full
Warning Issued
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink from container then went onto cook line and handled equipment without washing hands. Warning
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flies in bar area by juices Observed 1 live fly on wall at bar. Repeat Violation Warning
High Priority - Roach excrement and/or droppings present. Observed 15 roach droppings on wall by standing reach in cooler on cook line Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Expo line: garlic butter (67F - Hot Holding); butter (69F - Hot Holding). Manager put on flat top and reheated to 167f- butter(reheat) , and 168f(reheat) garlic butter Corrected On-Site Warning
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Lyn Davis hired 4-27-2022 and does not have certification, only had manager exam form. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed printed reporting policy. Observed incomplete employee acknowledgment form for 12 employees with no printed name or dates. Operator had blank name, signature and date forms but they were blank. Manager also unable to pull up on computer Warning
Intermediate - No soap provided at handwash sink. By back prep sink. Manager put soap at sink Corrected On-Site Warning
Basic - Accumulation of debris on exterior of warewashing machine. Warning
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in to go container at the bar next to bottles of liquor Warning
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on pans on storage rack in dish area Warning
Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris under cook line equipment and under dry storage racks. Warning
Basic - Hole in or other damage to wall. Under dish machine Warning
Basic - Ice buildup in walk-in freezer around condenser Warning
Basic - In-use tongs stored on equipment door handle between uses. Observed bread tongs on bread warmer handle in server station. Manager removed Corrected On-Site Warning
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water on cook line at 67f. Manager plugged in warmer Corrective Action Taken Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on cook line coolers. Observed excessive food buildup underneath cook line Repeat Violation Warning
Basic - Old labels stuck to food containers after cleaning. Observed old labels on pans in dish area. Warning
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly on box in food prep area. Manager eradicated and cleaned and sanitized area Corrected On-Site Warning
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed carton of raw shelled eggs stored over dressings and diced tomatoes in walk in cooler. Manager discarded and we discussed proper storage Corrected On-Site Warning
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink toright side of expo window was removed and there is shelving that was installed. Observed paper towel dispenser still present and pipe connections. Verified plans that shows hand sink installed on right side of expo window Warning
Basic - Food storage container/container lid cracked or broken. In dry storage. Manager discarded lid and replaced it. also observed cracked metal full sheet pan in walk in cooler Corrective Action Taken Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris and mold like substance on walk in cooler racks. Warning
Complaint Full
Inspection Completed - No Further Action
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server put dishes-in dish pit the wipe her hands with a paper towel then go grab a bag of bread.
Basic - Dishmachine cycle times/conveyor speed not correct per data plate/operating specifications provided on dishmachine. Racks not moving through on their own
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb where spray hose is attached next to dish machine
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed probe thermometer in cooling rice registering 20f. Actual temp was 57f.
Basic - Accumulation of debris inside warewashing machine.
Basic - Accumulation of lime scale on the inside of the dishmachine.
Basic - Equipment in poor repair. Potato warmer drawer damaged
Routine - Food
Inspection Completed - No Further Action
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at hand sink by dish pit. Manager re adjusted soap and was able to dispense Corrected On-Site
Basic - Dipper well by flat top overflowing onto prep table onto floor. Manager cleared blockage in dipper-well and started draining properly
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag in dry storage stored above paper towels. Observed employee bag at bar on shelf by mixers. Observed employee cellphone on top of blender at the bar. Employee removed
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed condensation on glass cups at the bar
Basic - Light not functioning. At dish pit
Basic - Water leaking from pipe under hand sink next to ice machine.