SUBWAY #724

High Priority - Employee washed hands with no soap. Employee washed her hands using soap. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 117F. Steam table. Meatballs was reheated in the microwave to 203F. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employees washed her hands at the 3 compartment sink. Employee washed her hands at a designated hand washing sink. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dishwasher/dry storage area.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Dishwasher area next to shelf used for storage.

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-01-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-01-11: Time Extended

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photocopies present for Rabihah , and Jayesh.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed case of shaved beef thawing at room temperature. Manager placed in walk in cooler Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling tile missing. Above walk in cooler Warning - From follow-up inspection 2022-01-04: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In lobby in left corner where soda machine is Warning - From follow-up inspection 2022-01-04: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Current license displayed expires 2-1-2022. License is renewed until 2-1-2023 Warning - From follow-up inspection 2022-01-04: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. By walk in freezer Warning - From follow-up inspection 2022-01-04: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2022-01-04: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2022-01-04: Time Extended