INTERNATIONAL HOUSE OF PANCAKES - #36-117

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2026

Intermediate - Handwash sink used for purposes other than handwashing. Observed spong in hand sink on cook line , employee removed spong from sink. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezing on door, and in reach in freezer on cook line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in microwave on cook line, employee cleaned interior of oven. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) manager primed unit Dishwasher (Chlorine 100ppm). Corrected On-Site

Basic - Ice buildup in Walk in Freezer. Observed around door frame.

Basic - Interior of microwave has accumulation of food debris. Employee cleaned interior of microwave. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in unit at far end of cook line, across from grill.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/25

Basic - Floor soiled/has accumulation of debris. Observed under equipment.

Basic - Interior of microwave has accumulation of food debris. Observed on cook line.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 100ppm), manager replaced chlorine. Corrected On-Site

Basic - Accumulation of debris in the interior of the ice machine/bin. Observed on interior shield. Employee cleaned shield. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area of unit.

Basic - Cove molding at floor/wall juncture broken/missing. Observed near dry storage. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed in dry storage, cook line, under dish machine, and in service station. Also observed soiled walls in dish.

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - Ice buildup in walk-in freezer. Observed on wall.

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in upright unit next to hand wash station on cook line.

Basic - Open dumpster lid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed on cook line unit next to hand sink.

Basic - Single-service articles not protected from contamination. Observed coffee filters at front uncovered, manager covered filters. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed in flip top unit on cook line. Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Observed unused reach in cooler next to dumpster.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Omelet station cooler: diced ham (50F - Cold Holding); diced tomatoes (50F - Cold Holding); shredded cheddar (52F - Cold Holding); shredded cheddar jack (52F - Cold Holding). Stop sale issued. Manager replaced items and time marked with 4 hour time stamp Corrective Action Taken Warning - From follow-up inspection 2023-12-11: Items time marked time sticker from 8am to 12pm. Manager stated all product was switched put at 3pm. And manager relabeled with 3pm to 7pm sticker. Had manager add diced ham, diced tomatoes, shredded cheddar and shredded cheddar jack to time as a public health control plan, as items were not listed Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-11: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Omelet station cooler had accumulated water and right side door would not shut. Ambient temp 50f Warning - From follow-up inspection 2023-12-11: service call is in and items being held with time as a public health control Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. In dish and storage area Warning - From follow-up inspection 2023-12-11: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer around condenser Warning - From follow-up inspection 2023-12-11: Time Extended

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Observed small syrup bottles being reused for various storage of condiments and chemicals Warning - From follow-up inspection 2023-12-11: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Omelet station cooler Warning - From follow-up inspection 2023-12-11: Time Extended

Basic - Floor soiled/has accumulation of debris. Observed behind kitchen equipment.

Basic - Floor tiles missing and/or in disrepair. Observed near electrical panels upon entrance to kitchen from dining area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris under hand sink at front counter. **Also observed food debris between cookline equipment.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in four door unit on cookline.

Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic cup lids at front counter, manager inverted to comply. Corrected On-Site

Basic - Accumulation of debris in the interior of the ice machine/bin. Observed on interior shield.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed in Bain Marie container on clean dish storage shelf.

Basic - Floor soiled/has accumulation of debris. Observed in kitchen and service station area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed following: Food debris between kitchen equipment, Debris under service station area.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Manager phoned for repair Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on interior side wall.

Basic - Floor soiled/has accumulation of debris. Observed under cookline equipment.

Basic - Ice buildup in walk-in freezer. Observed around door area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled drain in dish area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris on equipment surfaces in kitchen and between equipment.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed on cookline unit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in 2-door unit on cookline far end. Repeat Violation

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed coffee filters exposed at service station, employee covered filters. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Observed on exterior top of unit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on cold hold units on cookline. Employee cleaned gaskets in units. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in units on cookline. **walk in cooler shelves soiled.