CRISPERS LLC

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flies on displays by front counter. Observed 1 live fly under hand sink Observed 2 live flies on cutting boards in kitchen Observed 4 live fly on soda rack in back prep-area Observed 4 in mop sink area. Observed 8 under three compartment sink Observed 4 on soda bibb rack. Observed 12 live flies on dry storage rack where cutting boards are. Observed 3 live flies on rack with clean containers Warning

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopies of safe staff certificates Warning

Basic - Equipment in poor repair. Handle on microwave missing in dessert area Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Floor area(s) covered with standing water. By three compartment sink, missing grout in tiles Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insect by blender station and hand sink at pickup station. Observed 2 flying insects on bread rack. Observed 6 live flying insects under dish machine Repeat Violation - From follow-up inspection 2021-08-25: Observed 2 flying insects under dish pit. Observed 2 flying insects in smoothie area. Manager eradicated 1 insect Admin Complaint Corrective Action Taken

Basic - - From initial inspection : Basic - Equipment in poor repair. Lid Handle and gasket torn on flatbread make table, and salad station make table. Microwave door handle broken, at hot sandwich build station - From follow-up inspection 2021-08-25: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. In back prep area to left of ice machine. Also several wall tiles are cracked, broken and missing - From follow-up inspection 2021-08-25: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insect by blender station and hand sink at pickup station. Observed 2 flying insects on bread rack. Observed 6 live flying insects under dish machine Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold sandwich station: butter (72°F - Cold Holding). Butter was taken out of refrigerator at 9am. Employee stated they usually leave it out. Spoke with manager that butter needs to be held using time or temperature control. Sent paperwork to hold using time to manager Corrective Action Taken

Basic - Equipment in poor repair. Lid Handle and gasket torn on flatbread make table, and salad station make table. Microwave door handle broken, at hot sandwich build station

Basic - Hole in or other damage to wall. In back prep area to left of ice machine. Also several wall tiles are cracked, broken and missing

Basic - Insect control device installed over food preparation area. Observed two yellow trap devices hanging from rack in back prep area over prep sink and three compartment sink. Manager removed Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab n go rice crispies, cookies and brownies baked on site, then wrapped and displayed for customers to grab