RED DOOR WINE MARKET

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw fish stored above raw oyster in walk-in cooler. Operator moved raw fish to lower shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No soap provided at handwash sink. Bar area and cookline

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed operator, printed and posted advisory. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in cooler sauces, cooked potatoes.

Basic - Cloth used as a food-contact surface. White cloth towel on top of scallops on cookline.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on shelf above maketable on cookline. Employee discarded drink. Corrected On-Site

Basic - Faucet/handle missing at plumbing fixture. Faucet missing on prep sink.

Basic - Food stored on floor. Open bags of flour on floor in walk-in cooler.

Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink in dishroom leaking from pipe fitting.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-07-27: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef, cheese Moved to reach in cooler

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk,cream

Intermediate - Handwash sink not accessible for employee use at all times. Spray bottle Purse,keys Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Soda on several table

Basic - Floor tiles missing and/or in disrepair and/or in disrepair.

Basic - In-use tongs stored on equipment door handle between uses. Oven doors