PDQ

Basic - Floor tiles missing and/or in disrepair. Dishwasher area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken tenders 48F on the utility cart across from the fryers. The product was on ice ; however the ice was not enough to properly cool the product. Ice was added to cover all the product. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Top of the dishwasher is soiled.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black aprons on the rack with the beverage syrup. The aprons was removed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dishwasher area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on the table next to the hand washing sink,where the chest style freezers in the prep area.

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-17: manager is in process of getting certificate from other store Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Floor tiles are in disrepair. In dish area by floor grate Warning - From follow-up inspection 2023-07-17: Repairs currentlyin process Time Extended Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corporate training does not have nontyphoidal Salmonella

Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle of pink liquid not labeled, manager labeled sanitizer Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of lemonade dispensing nozzle soiled

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on prep table. Employee removed Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bin of sugar. Manager labeled Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee put cellphone in pocket, then proceeded to make chicken sandwich without changing gloves or washing hands. Educated employee and they changed gloves and washed their hands.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Honey butter on prep line. Manager put 4 hour sticker Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on prep table. Employee put in their pocket Corrected On-Site

Basic - Equipment in poor repair. Reach in freezer on cook line not keeping foods frozen

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad make table: cut lettuce (64°F - Cold Holding); sliced tomatoes (52°F - Cold Holding); scliced cheddar (52°F - Cold Holding); feta (56°F - Cold Holding); cut iceberg lettuce (64°F - Cold Holding); hummus (64°F - Cold Holding). Manager voluntarily discarded product. Found that cold holding unit turned off on its own. Make table turned on and ambient temperature was 36°. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Bottle of febreeze air spray next to clean baskets on cook line. Manager removed Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in back prep room blocked by fan. Hand sink at breading station blocked by bin of flour. Manager removed items Corrected On-Site

Basic - Cove molding at wall juncture missing to right side of three compartment sink

Basic - Current Hotel and Restaurant license not displayed. Current copy available expired on 2-1-2021

Basic - Employee beverage container next food preparation table. Employee was portioning dressings by front counter. Manager moved cup and educated employee Corrected On-Site

Basic - Unwashed cucumbers stored over ready-to-eat food, cut lettuce mix in walk in cooler