COZY OAKS RESTAURANT

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting Board

Basic - In-use ice scoop stored on soiled surface between uses. On ice machine

Basic - In-use tongs stored on equipment door handle between uses.

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Portioned packs of sliced cheeses held in reach in cooler not date marked. Warning - From follow-up inspection 2026-02-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in reach in coolers not date marked Warning - From follow-up inspection 2026-02-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired certificate. Warning - From follow-up inspection 2026-02-05: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on flip top cooler doors at cookline Warning - From follow-up inspection 2026-02-05: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area under soda fountain heads has buildup of food debris. Warning - From follow-up inspection 2026-02-05: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine

Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled spray bottle Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives removed. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs were removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris buildup on bottom of soda head in dining room

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs over raw beef in reachin cooler on cookline.

Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris on bottom of soda head nozzles

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing beef on shelf in kitcken, employee moved to reachin cooler. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Ice machine Warning - From follow-up inspection 2024-09-19: Can opener cleaned Ice machine soiled Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-09-19: No chlorine test strips available for dishmachine Time Extended

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cracked raw eggs with gloves, then touch cooked bacon.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Desserts in dessert case.

Basic - Food stored on floor. Cases of liquid margarine on floor in stockroom

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on counter, Operator discarded towel. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name.bulk sugar and flour. Both products were labeled. Corrected On-Site

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. All employees preparing food in kitchen area. Warning - From follow-up inspection 2023-10-23: Employee with no hair restraint while engaging in food preparation. Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw fish in reachin cooler on cookline

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cheesecake in dessert case.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Moved ice machine outside no over head protection. Warning - From follow-up inspection 2023-02-03: Time Extended - From follow-up inspection 2023-04-04: No plan review completed Admin Complaint

Basic - - From initial inspection : Basic - Outdoor ice machine with no overhead protection. Ice machine moved to outside the back door in alleyway between two building. Warning - From follow-up inspection 2023-02-03: Outdoor ice machine with no overhead protection. Ice machine moved to outside the back door in alleyway between two building. Time Extended - From follow-up inspection 2023-04-04: Ice machine outside Admin Complaint

Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Using chlorine as sanitizer. Warning - From follow-up inspection 2022-10-07: Quat test stri, operator use chlorine sanitizer. Time Extended

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for chlorine.

Basic - Accumulation of debris in the interior of the ice machine/bin. Observed on interior shield.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed in bins on clean dish storage shelf.

Basic - Accumulation of debris in the interior of the ice machine/bin. Observed on interior shield.

Basic - Food stored on floor. Observed box of biscuit mix on floor near dry storage, employee placed box on shelf.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 100ppm); Sanitizer Bucket (Chlorine 200ppm) employee diluted to comply. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Observed on upper portion of unit.

Basic - Clean utensils or equipment stored in dirty plastic drawer.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door.

Basic - Food stored on floor. Observed sugar, and bag in a box soft drink mix on floor in dry storage area.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm . Operator set up 3CS for sanitation. Corrected On-Site

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Observed at self serve station.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator made a sign and posted on the door of establishment. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed on handles of reach in cooler next to cook line and stove

Basic - Carbon dioxide/helium tanks not adequately secured.observed at dry storage area. Operator placed in chains when prompted Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen above ware washing area

Basic - Food not stored at least 6 inches off of the floor. Observed box of potatoes not stored 6 inches off the ground in dry storage area.operator placed food six inches above ground when prompted. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at only Hand Washing sink in kitchen.Operator obtained a sign for the sink upon request. Corrected On-Site