MCDONALD'S #34867

Intermediate - Handwash sink used for purposes other than handwashing. A plastic container with a stainless steel container inside the container in the hand washing sink in the dishwasher area. Containers was removed. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Top of the dishwasher is soiled with accumulated debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris on the gasket at the prep station. Flat top reach in cooler. The manager assigned an employee to clean. Corrective Action Taken

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside the flattop reach in cooler next to the prep sink near the ice machine.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on the make table. The cloth was placed in a soiled towel bucket. Corrected On-Site

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched his hair and started to engage in cooking food. I informed the manager and he had the employee to wash his hands. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Bottle of grill surface cleanser stored on shelf above the Q-ing ovens. The product was removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at the end of the cook line.

Intermediate - No soap provided at handwash sink. Hand washing sink at the end of the cook line. Hand washing sink in the dishwasher area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the bottom door on the top/bottom reach in freezer near the fryers in the kitchen.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Current Hotel and Restaurant license not displayed. Current copy displayed 2-1-2023

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water on cook line. Manager discarded Corrected On-Site

Basic - Equipment in poor repair. Observed torn gasket on reach in freezer on cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in freezer and cooler on prep line

Basic - - From initial inspection : Basic - Equipment in poor repair. Several gaskets torn on cook line coolers Warning - From follow-up inspection 2022-01-12: Time Extended