JERSEY MIKE'S SUBS- HUTTON RETAIL SHOPS

Basic - Food stored on floor. Containers with heads of lettuce on the floor while being prepped.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Carbon dioxide tanks not adequately secured. Next to the beverage syrup station by the back door. The person in charge secured the helium tanks. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. February 1,2024 displayed.

Basic - Food stored on floor. Case of lettuce inside the walk in cooler. The lettuce was removed from off the floor. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed missing floor grout on cook and prep line Warning - From follow-up inspection 2023-10-11: Missing grout. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At front counter hand sink Warning - From follow-up inspection 2023-10-11: No sign posted. Sign was provided. Time Extended Corrected On-Site

High Priority - Displayed food not properly protected from contamination. Observed container of tuna salad in display case have water dripping on it. And open roast beef in standing water from water dripping from case. Stop sale issued

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Container of tuna salad in display case getting contaminated with dripping water

High Priority - Toxic substance/chemical improperly stored. Unlabeled Bottle of sanitizer stored by gloves and mayo packets on make line. Manager removed

Intermediate - No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No soap provided at handwash sink. Next to three compartment sink

Intermediate - Records/documents for required employee training do not contain all of the required information. Training certification missing date of training, cfm name and cfpm number

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed laughing cow cheese and Starbucks drink and opened pomegranate juice in walk in cooler by condiments

Basic - Employees with ineffective hair restraint while engaging in food preparation.

Basic - Ice buildup in display case

Basic - No copy of latest inspection report available.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed Zep chemical spray bottle with water on prep table. Manager discarded product Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in back prep area blocked with brooms

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna Salad in Walk in cooler

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At front counter next to register

Basic - Garbage on the ground pad around dumpsters

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of debris and mold like substance on display case door track and door

Basic - Three Carbon dioxide tanks not adequately secured by mop sink