2939 SKYVIEW DRIVE, LAKELAND, FL 33801
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Single-service articles not stored inverted or protected from contamination.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Basic - Single-service articles improperly stored. To go boxes stored on floor.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with unwashed produce. Raw Shell eggs and raw beef over bell peppers. Operator moved items from over bell peppers. Corrected On-Site
Basic - Cutting board has cut marks and is no longer cleanable. Prep area.
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not movable from place to place. Observed canopy and aluminum framing over top and front of vehicle. Warning - From follow-up inspection 2022-06-09: Mobile food dispensing vehicle is not movable from place to place. Observed canopy and aluminum framing over top and front of vehicle. Time Extended
Basic - - From initial inspection : Basic - Water leaking from pipe faucet/handle. Observed at 3-compartment sink sink. Warning - From follow-up inspection 2022-06-09: Water leaking from pipe faucet/handle. Observed at 3-compartment sink sink. Time Extended
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (110F - Hot Holding); cooked pork (110F); cooked beef (110F) approximately 4 hrs. Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (110F - Hot Holding); cooked pork (110F); cooked beef (110F) approximately 4 hrs. Warning
Basic - Mobile food dispensing vehicle is not movable from place to place. Observed canopy and aluminum framing over top and front of vehicle. Warning
Basic - Water leaking from pipe faucet/handle. Observed at 3-compartment sink sink. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream
Basic - Silverware/utensils stored upright with the food-contact surface up.
Basic - Working containers of food removed from original container not identified by common name. Sugars