MI PUEBLO RESTAURANT

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Basic - Equipment in poor repair. Observed torn gasket in flip top unit on cook line.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed on side exit door in kitchen.

Basic - Food stored on floor. Observed case of water on floor in kitchen, employee removed water from floor. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Stored food not covered. Raw chicken in walk-in cooler

High Priority - Raw animal food stored over or with unwashed produce. Raw eggs stored above unwashed produce in walk-in cooler.

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.

Basic - Food stored on floor. Chicken on floor in walk-in freezer. manager moved food of the floor. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk-in cooler raw beef stored over cooked beans.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Basic - Silverware/utensils stored upright with the food-contact surface up. Utensils on prep table. Manager had employee invert utensils Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked rice in 2-door upright unit, employee moved raw beef and properly stored. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed in flour bin.

Basic - Food stored on floor. Observed container of flour on floor in food storage area, employee placed flour on shelf. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris in microwave on cookline.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris in hand sink in kitchen.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to vegetables in reachin cooler. Employee moved eggs to bottom shelf in reachin cooler. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen

Intermediate - No soap provided at handwash sink. Kitchen

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave with food debris.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Consumer advisory emailed to operator and he posted Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both mircowaves

Basic - No handwashing sign provided at a hand sink used by food employees.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2022 Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. Observed in main kitchen, employee provided soap. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed menudo in 3-door unit 48 hrs plus. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave. Warning

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. For George L. Warning - From follow-up inspection 2022-03-29: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For Alejandro L. Warning - From follow-up inspection 2022-03-29: Admin Complaint

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed missing tiles in front of 3-compartment sink. Warning - From follow-up inspection 2022-03-29: Floor tiles missing and/or in disrepair and/or in disrepair. Observed missing tiles in front of 3-compartment sink. Time Extended