BEDROCK WINGS

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on flat top reach in cooler.

Intermediate - Handwash sink not accessible for employee use at all times. A package of hamburger pattin the hand washing sink in the dishwasher area. The product was removed. Corrected On-Site

Basic - Equipment in poor repair. Gasket on the walk in cooler door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on the walk in cooler door is soiled.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cooked chicken wings on the white table next to the fryers. The time was marked. Advised the person in charge to review The TimebAs A Public Health Control Paperwork.

Intermediate - Handwash sink used for purposes other than handwashing. Platter inside the hand washing sink in the kitchen. The platter was removed. Corrected On-Site

Basic - Food stored in a location that is exposed to splash/dust.. Chicken breading stored under the paper towel dispenser on the prep table n3xt to the hand washing sink in the kitchen. The breading was removed. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Interior of /microwave has accumulation of black substance/grease/food debris. On shelf next to the large flip top reach in cooler.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs over bacon. The eggs was relocated to the bottom shelf. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sautéed onions (77F - Hot Holding); sautéed peppers (78F - Hot Holding). Inside the marina too next to the flat top grill. The product was placed in the grill to reheat to 265F Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Round wood tray is the hand washing sink in the kitchen. The tray was removed. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid inside the bottle on the middle shelf on the black utility cart in the dishwasher area. The person in charge labeled the bottle as glass cleanser. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed bottles of rubbing alcohol, and soap on shelf next to containers of ketchup and chocolate syrup. Employee removed

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some agreements signed off. Manager had rest of team start to sign off Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2022 Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting board on cook line

Basic - Bathroom door left open other than during cleaning or maintenance. Manager shut

Basic - Floor not cleaned when the least amount of food is exposed. Under fryers

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line stained

Basic - Carbon dioxide tanks not adequately secured. Manager secured them Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. In walk in cooler

Basic - Objectionable odors in walk in cooler.

Basic - Wood food-contact surface not properly sealed. Shelf by flat top