Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Lakeland, Polk County

ESPO FOOD SERVICE INC

5369 N SOCRUM LOUP ED, Lakeland, FL 33809

FoodSeating
Latest violations
0
No violations
Mar 26, 2024
City
Lakeland
County
Polk
Status
Ownership Changed
Inspections
9

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 26, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jan 25, 2024

Routine - Food

Warning Issued

Intermediate: 1Basic: 1Total: 2

53B-01-5

Detail 22592870

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

16-21-4

Detail 22592869

Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area of unit.

Oct 10, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Sep 22, 2023

Routine - Food

Warning Issued

High Priority: 1Intermediate: 1Basic: 2Total: 4

22-41-4

Detail 22309126

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm)

31B-03-4

Detail 22309125

Intermediate - No soap provided at handwash sink. Employee replenished soap. Corrected On-Site

10-20-4

Detail 22309123

Basic - In-use tongs stored on equipment door handle between uses. Observed on cookline.

23-03-4

Detail 22309124

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed pizza gaskets in flip top unit.

Apr 11, 2023

Routine - Food

Call Back - Admin. complaint recommended

High Priority: 1Intermediate: 1Total: 2

50-17-3

Detail 21927547

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2023 - From follow-up inspection 2023-04-11: Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

53B-01-5

Detail 21927546

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Eduardo and Chris. - From follow-up inspection 2023-04-11: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Eduardo and Chris. Admin Complaint

Feb 7, 2023

Routine - Food

Warning Issued

High Priority: 1Intermediate: 2Basic: 2Total: 5

50-17-3

Detail 21761090

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2023

31B-02-4

Detail 21761087

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed on cookline, employee replenished paper towels. Corrected On-Site

53B-01-5

Detail 21761088

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Eduardo and Chris.

16-21-4

Detail 21761089

Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area of unit.

22-08-4

Detail 21761091

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in microwave on cookline.

Aug 4, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 3Total: 4

22-41-4

Detail 21250400

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 100ppm) Due to empty chemical container, employee replaced chemical to comply.

13-03-4

Detail 21250399

Basic - Employee with no hair restraint while engaging in food preparation. Observed male employee in food preparation area. Employee put on hair restraint. Corrected On-Site

08B-38-4

Detail 21250401

Basic - Food stored on floor. Observed pans of rolls on floor under oven, employee removed food from floor. Corrected On-Site

23-03-4

Detail 21250402

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled drain under 3-compartment sink.

Mar 16, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Total: 1

31A-09-4

Detail 20934922

Intermediate - Handwash sink not accessible for employee use at all times. Observed pizza pan on hand sink, employee removed pizza pan from sink. Corrected On-Site

Oct 6, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 3Total: 4

03A-02-5

Detail 20566780

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top unit, cheese 47°f, cooked mushrooms 47°, pasta 46°, due to cold air escaping through top of unit where no containers are missing, employee closed top to stop cold air from escaping. Temperature prior to concluding inspection cheese 43°°, cooked mushrooms 43°, pasta 42° Corrected On-Site

13-02-4

Detail 20566778

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed male employee during food preparation, employee put on hair restraint. Corrected On-Site

36-73-4

Detail 20566779

Basic - Floor soiled/has accumulation of debris. Observed on side of stove top.

23-03-4

Detail 20566781

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris on can storage shelf.