Jan 24, 2024
Routine - Food
Inspection Completed - No Further Action
14-11-5
Basic - Equipment in poor repair. Observed door of walk in freezer.
14-69-4
Basic - Ice buildup in walk-in freezer. Observed at entrance to walk in freezer.
3800 US HWY 98 N SPACE 684, Lakeland, FL 33809
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment in poor repair. Observed door of walk in freezer.
Basic - Ice buildup in walk-in freezer. Observed at entrance to walk in freezer.
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment in poor repair. Observed on interior of walk in freezer door.
Basic - Ice buildup in walk-in freezer. Observed around door entrance.
Basic - In-use ice scoop stored on soiled surface between uses. Observed on soft drink drain rack, employee removed ice scoop. Corrected On-Site
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter.
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2022 Admin Complaint
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed under 3-compartment sink.
High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over broccoli, employee moved raw chicken. Corrected On-Site
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. Corrected On-Site
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by soft drink cooler.
Routine - Food
Emergency Order Callback Complied
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Verified ownership Repeat Violation Admin Complaint - From follow-up inspection 2022-12-01: Operating with an expired Division of Hotels and Restaurants license. Verified ownership from previous day. Admin Complaint
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Warning - From follow-up inspection 2022-12-01: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Time Extended
Routine - Food
Emergency order recommended
High Priority - Nonfood-grade bags used in direct contact with food. Warning
High Priority - Operating with an expired Division of Hotels and Restaurants license. Verified ownership Repeat Violation Admin Complaint
High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches under three Compartment sink 2 live roaches on wall by electrical box 3 live roaches on wall in dish area. 7 live on plastic wrap container 1 live on wall storage area Warning
High Priority - Roach excrement and/or droppings present. Around shelf brackets above three compartment sink. Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front station chicken 109f. Advised employee to reheat Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep table soiled with food debris Warning
Intermediate - Handwash sink not accessible for employee use at all times. Chair in front of hand wash sink and items stored in hand wash sink in front area. Employee removed items from inside hand wash sink Corrective Action Taken Warning
Basic - Dead roaches on premises. 3 dead roach under three compartment sink 1 dead on prep table 1 dead on wall by mop sink 1 dead by back door 1 dead on floor under prep table Warning
Basic - Floor soiled/has accumulation of debris. Behind cooking equipment on cooks line Warning
Basic - Food stored on floor. Bulk sauce containers on floor in kitchen Warning
Basic - Ice buildup in walk-in freezer. Repeat Violation Warning
Basic - Ice scoop handle in contact with ice. Corrected On-Site Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Warning
Routine - Food
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2022 Warning - From follow-up inspection 2022-03-29: Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2022 Time Extended - From follow-up inspection 2022-05-31: Expired 02/01/2022 Admin Complaint
Routine - Food
Emergency Order Callback Time Extension
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2022 Warning - From follow-up inspection 2022-03-29: Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2022 Time Extended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-03-29: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Time Extended
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling on cookline and in food preparation area. Warning - From follow-up inspection 2022-03-29: Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling on cookline and in food preparation area. Time Extended
Routine - Food
Emergency order recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2022 Warning
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed following: 16 rodent droppings under reach in cooler on cooler on floor, 1 rodent dropping on side of microwave, 10 rodent droppings on floor on side of soft drink dispenser rack in kitchen, 4 rodent droppings on floor under hand wash sink at front counter, 5 rodent droppings under heat wells on floor Operator swept up all droppings. Corrective Action Taken Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling on cookline and in food preparation area. Warning
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2022 Repeat Violation Admin Complaint
High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over cooked chicken in walk in cooler.
Basic - Ice buildup in walk-in freezer. Observed around door.
Food-Licensing Inspection
Inspection Completed - No Further Action