Lakeland, Polk County

BYRANS CARIBBEAN CUISINE

310 W MEMORIAL BLVD, Lakeland, FL 33815

FoodNon-Seating
Latest violations
2
2 Basic
Aug 15, 2024
City
Lakeland
County
Polk
Status
Ownership Changed
Inspections
7

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Aug 15, 2024

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

23-03-4

Detail 23068096

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment with buildup of grease, oven, microwave

21-12-4

Detail 23068095

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Jan 25, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 3Total: 3

22-02-4

Detail 22592914

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

31B-02-4

Detail 22592913

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

41-17-4

Detail 22592915

Intermediate - Spray bottle containing toxic substance not labeled.

Sep 15, 2023

Routine - Food

Administrative complaint recommended

High Priority: 1Intermediate: 3Basic: 1Total: 5

50-17-3

Detail 22289042

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/23 Admin Complaint

22-02-4

Detail 22289039

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Scoop and cup in bulk sugar with food debris.

31B-02-4

Detail 22289041

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

41-17-4

Detail 22289040

Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled spray bottle. Corrected On-Site

31B-04-4

Detail 22289043

Basic - No handwashing sign provided at a hand sink used by food employees.

Jun 12, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Total: 3

50-17-3

Detail 22050726

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

22-02-4

Detail 22050728

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

41-17-4

Detail 22050727

Intermediate - Spray bottle containing toxic substance not labeled. On table

Aug 4, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 1Total: 3

31B-02-4

Detail 21248905

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels

31B-03-4

Detail 21248904

Intermediate - No soap provided at handwash sink.

31B-04-4

Detail 21248903

Basic - No handwashing sign provided at a hand sink used by food employees.

May 20, 2022

Routine - Food

Emergency Order Callback Complied

High Priority: 1Intermediate: 1Total: 2

03A-02-5

Detail 21098921

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. curry chicken (51 - Cold Holding); chitterlings (51 - Cold Holding); rice and beans (52 - Cold Holding); cabbage (52 - Cold Holding); Mac n cheese (52 - Cold Holding); potato salad (52 - Cold Holding) Warning - From follow-up inspection 2022-05-20: Product at 44F *Time Extended Operator discarded. Time Extended Corrective Action Taken

02C-02-5

Detail 21098920

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Macaroni and cheese, red beans and rice. Warning - From follow-up inspection 2022-05-20: Mac n cheese not dated. Time Extended

May 19, 2022

Routine - Food

Emergency order recommended

High Priority: 2Intermediate: 2Basic: 2Total: 6

10-05-5

Detail 21098173

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Spoons in water at 92 F on the prep table next to the rice cooker. Operator discarded the water. Warning

03A-02-5

Detail 21098175

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. curry chicken (51 - Cold Holding); chitterlings (51 - Cold Holding); rice and beans (52 - Cold Holding); cabbage (52 - Cold Holding); Mac n cheese (52 - Cold Holding); potato salad (52 - Cold Holding) Warning

31A-12-4

Detail 21098174

Intermediate - No working handwash sink for employees. The faucet is removed from the hand washing sink. The hand washing sink is located next to the 3 compartment sink. The only working hand washing sink is in the bathroom. Warning

02C-02-5

Detail 21098171

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Macaroni and cheese, red beans and rice. Warning

05-09-4

Detail 21098176

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside the refrigerators Warning

06-01-5

Detail 21098172

Basic - Time/temperature control for safety food thawed in an improper manner. Red snapper thawing in standing water on the drain board at the 3 compartment sink. Warning