3114 S FLORIDA AVE #1, Lakeland, FL 33803
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced. Corrected On-Site
Intermediate - No soap provided at handwash sink. Located in the kitchen. Operated replaced. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink in the kitchen.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Observed pans stored in hand sink on cook line. Manager removed. Corrected On-Site
Basic - Food stored on floor. Observed case of melons and pineapples stored on the floor. Manager got case off of floor Corrected On-Site
Basic - Observed Employee beverage container on a food preparation table. Manager put in container Corrected On-Site
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is sprouting mung beans on site Warning - From follow-up inspection 2023-05-11: Time Extended
Intermediate - - From initial inspection : Intermediate - Establishment sprouting seeds or beans without an approved variance from the Division of Hotels and Restaurants. Establishment is sprouting mungbeans onsite. Warning - From follow-up inspection 2023-05-11: Time Extended
Basic - - From initial inspection : Basic - Bathroom doors left open other than during cleaning or maintenance. Warning - From follow-up inspection 2023-05-11: Time Extended
Basic - - From initial inspection : Basic - Bathrooms located inside establishment do not have self-closing doors. Warning - From follow-up inspection 2023-05-11: Time Extended
Routine - Food
Warning Issued
Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is sprouting mung beans on site Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
Intermediate - Establishment sprouting seeds or beans without an approved variance from the Division of Hotels and Restaurants. Establishment is sprouting mungbeans onsite. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice noodles in walk in cooler not dated. Warning
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed serve safe certificates for employees. Warning
Basic - Bathroom doors left open other than during cleaning or maintenance. Warning
Basic - Bathrooms located inside establishment do not have self-closing doors. Warning
Basic - No handwashing sign provided at a hand sink used by food employees. Next to ice machine Warning
Food-Licensing Inspection
Inspection Completed - No Further Action