TAQUERIA REYES

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator doesn't have written plan emailed operator document to print and post. Corrective Action Taken Warning

Basic - Single-service articles not stored inverted or protected from contamination. Forks are being stored upright. Operator put them right side down. Corrected On-Site Warning

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - No handwashing sign provided at a hand sink used by food employees.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over cooked beef in reachin cooler. Operator moved to bottom shelf. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Towels replaced. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - Spray bottle containing toxic substance not labeled.

High Priority - Nonfood-grade hose conveying potable water.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/23

Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Sewage

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.