MAMA JUANAS ANTOJITOS MEXICANOS

Intermediate - - From initial inspection : Intermediate - Chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kits expired 7/2023. Warning - From follow-up inspection 2024-02-23: Not available. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-23: Not available. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-02-23: Not available. Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2024-02-23: Not available. Time Extended

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on the reach in cooler gasket. The roach was eradicated. The gasket was cleaned and sanitized. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 92F. the temperature was increased to heat the rice. Corrective Action Taken Warning

Intermediate - Chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kits expired 7/2023. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Cleaning supplies stored in the hand washing sink. The items were removed. Corrected On-Site Warning

Intermediate - No hot running water at three-compartment sink and hand washing sink. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went to purchase the correct chlorine sanitizer. Corrected On-Site Admin Complaint

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between fryer and reach in cooler. Warning

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small flip top reach in cooler gasket is soiled. Warning

Basic - Single-service articles improperly stored. A package of hinged carry out containers on the floor. The containers was removed from off the floor. Corrected On-Site Warning