Mar 31, 2026
Routine - Food
Inspection Completed - No Further Action
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork in walk-in cooler.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in bar area.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Cookline block by large waste can
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Squeeze bottle in dishroom
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Bulk sugar