5 STAR SEAFOOD

High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw chicken over cooked chicken wings inside the white Galaxy upright cooler next to the ice machine. The cooked chicken wings was placed inside the walk in cooler. Corrected On-Site

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food on the cook line.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hamburger patties 60F. Reach in drawer wasn't turned on. Product was moved to the walk in cooler. Corrective Action Taken

Basic - Ceiling tile missing. Dining room.

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap on the bottom side of the back door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on flat top reach in cooler entrance into the kitchen.

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp in a container of standing water at the 3 compartment sink. The water was drained off the shrimp and the shrimp was placed inside the white upright refrigerator. Corrected On-Site