MAYAKI SUSHI & IZAKAYA

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed non food grade bleach for sanitation. Manager sent employee to Publix to get food grade bleach. Corrected On-Site Warning

High Priority - Food stored in ice used for drinks. See stop sale. Observed cup of lemons in soda machine ice bin. Manager melted ice in ice bin, also removed lemons. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw meat being stored over soy sauce buckets in walk in cooler. Repeat Violation Warning

High Priority - Stop Sale issued due to adulteration of food product. Observed cup of lemons in soda machine ice bin. Manager melted ice in ice bin, manager removed lemons. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator, operator had employees sign. Corrected On-Site Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 employees with out employee training more than 60 days. Julian L. JOHN G. Christopher S Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sauce for chicken in container not date marked. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed cups without handles being used for sugar, sesame seeds, etc. in dry storage. Warning

Basic - Food stored on floor. Observed soy sauce buckets being stored on floor in walk in cooler. Observed raw chicken boxes being stored on floor in walk in freezer. Repeat Violation Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed two scoops being held in standing water at 71F. Warning

Basic - Open dumpster lid. Observed dumpster lid open on shared dumpster. Warning

High Priority - Observed: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Operator removed chicken from over beef on same sheet tray in walk in cooler on speed rack. Corrected On-Site Priority: High Priority

Intermediate - Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Priority: Intermediate

Basic - Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed phone from prep table on cook line. Corrected On-Site Priority: Basic

Basic - Observed: In-use tongs stored on equipment door handle between uses. Operator removed tongs from oven door on cook line. Corrected On-Site Repeat Violation Priority: Basic

Basic - Observed: In-use wet wiping cloth/towel used under cutting board. Operator removed rag from underneath cutting board in prep area. Corrected On-Site Repeat Violation Priority: Basic

Observed: Food stored on floor. Operator removed Boxes of oil on floor next toy fryers Corrected On-Site Priority: Basic

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Bowl or other container with no handle used to dispense food. Cup in all bulk containers of flour and rice. Employee removed cups.Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee threw cup away. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door on cook line. Employee removed tongs. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. In prep area.

Basic - Working containers of food removed from original container not identified by common name. All bulk containers of flour and rice.