TAPATIOS RESTAURANTE MEXICANO #2

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked by a utility cart in the kitchen. The cart was removed. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. White interior panel and sides of the blue interior.

Basic - Food stored on floor. Bulk container of ground beefinside the walk in cooler. Product was removed from off the floor. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Chlorine container was missing at dish machine. Manager put new container at dish machine and reprimed. Retested at 50ppm Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed grease and food debris in hand sink on cook line.

Basic - Observed hand sink on cook line with Standing water. Manager disconnected pipe and cleared debris. Employees are able to utilize another hand sink 3 feet away. Corrective Action Taken

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm)

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled around soda nozzles, employee cleaned around, soda nozzles. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed in sugar bin, employee Removed bowl. Corrected On-Site

Basic - Clean utensils or equipment stored in dirty red container. Employee moved container and utensils to dish area. Corrective Action Taken

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar bin, employee removed scoop. Corrected On-Site

Basic - Open dumpster lid. Employee closed lid. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flies in back prep area by trash can

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. On cook line. Manager reset dispenser Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid in bottles at the bar. Manager labeled Corrected On-Site

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Manager made two separate buckets Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed containers of raw nbeef and chicken stored over cooked beef in walk in cooler. Maamger moved and educated employees Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cook line blocked by trash can. Manager removed Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Dented cans present. See stop sale.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler. Manager moved chicken to lower shelf Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at cook line. Manager fixed dispensers Corrected On-Site

Basic - Food stored on floor. Oil on cook line. Manager removed

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pitcher was in container of salsa. Manager removed Corrected On-Site